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Comforting Pumpkin (kabocha Squash) Potage Recipe

Comforting Pumpkin (Kabocha Squash) Potage Recipe
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Serving : 3
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Prepare the ingredients before making Comforting Pumpkin (Kabocha Squash) Potage in your home. Then, follow these steps below to serve Comforting Pumpkin (Kabocha Squash) Potage for your family or friends.

Ingredients: Comforting Pumpkin (Kabocha Squash) Potage

  • 200 grams without seeds and skin Pumpkin (Kabocha Squash)
  • 1/2 Onion
  • 20 grams Butter
  • 200 ml Water
  • 1 Consomme soup stock cube or bouillon
  • 100 ml Milk
  • 50 ml Heavy cream
  • 1 dash Salt and pepper
  • 1 Heavy cream (to finish)

How to Make Comforting Pumpkin (Kabocha Squash) Potage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Comforting Pumpkin (Kabocha Squash) Potage in your home by yourself.

    Step 1
  • Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion.
  • Step 2
  • Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning.
  • Step 3
  • When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.)
  • Step 4
  • Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot.
  • Step 5
  • Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done.
  • Step 6
  • Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer.
  • Step 7
  • I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin
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