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Comforting Salty-sweet Simmered Chicken Thighs, Sweet Potato, And Eggs Recipe

Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs Recipe
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Serving : 4
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Prepare the ingredients before making Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs in your home. Then, follow these steps below to serve Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs for your family or friends.

Ingredients: Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs

  • 500 grams Chicken thigh meat
  • 1 large Sweet potato
  • 4 Boiled eggs
  • Flavoring ingredients:
  • 5 tbsp Soy sauce
  • 3 tbsp Honey
  • 2 tsp Sugar
  • 2 tbsp Mirin
  • 100 ml Water
  • 2 tbsp White sesame seeds (or black sesame seeds)
  • To flavor the chicken thigh meat:
  • 1 dash Salt and pepper
  • 1 dash Sake

How to Make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs in your home by yourself.

    Step 1
  • Sprinkle salt, pepper and sake on the chicken, and rub in. Chop the sweet potato into bite-sized pieces, and soak in water.
  • Step 2
  • Pour a small amount of oil in a frying pan, and stir-fry the chicken. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow.
  • Step 3
  • Add water, all the flavoring ingredients and boiled eggs, then bring to a boil.
  • Step 4
  • Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally.
  • Step 5
  • When the sweet potato is cooked through, it's done.
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