Nogluten Recipes

Comforting Spring & Summer Tomato Pot-au-feu Recipe

Comforting Spring & Summer Tomato Pot-au-Feu Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Comforting Spring & Summer Tomato Pot-au-Feu in your home. Then, follow these steps below to serve Comforting Spring & Summer Tomato Pot-au-Feu for your family or friends.

Ingredients: Comforting Spring & Summer Tomato Pot-au-Feu

  • 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
  • 1 pack Button mushrooms or any type of mushrooms
  • 2 Tomatoes
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • Other vegetable recommendations:
  • 2 Carrots and 1/3 Daikon radish (or 2 turnips)
  • 4 (New season) potatoes
  • 1/4 or more (Spring) cabbage
  • 700 to 800 ml ★Water
  • 1 and 1/2 teaspoons Chicken stock powder
  • 2 ★Bay leaves
  • 5 to 10 ★Whole black pepper
  • 1 ★Salt
  • 1 tsp Sugar (brown sugar if you have)
  • 1 Parsley (chopped)
  • 1 Grain mustard

How to Make Comforting Spring & Summer Tomato Pot-au-Feu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Comforting Spring & Summer Tomato Pot-au-Feu in your home by yourself.

    Step 1
  • Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
  • Step 2
  • Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
  • Step 3
  • Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
  • Step 4
  • Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
  • Step 5
  • Sprinkle chopped parsley and serve with grain mustard.
Comforting Spring & Summer Tomato Pot-au-Feu Reviews

Add your opinion about Comforting Spring & Summer Tomato Pot-au-Feu Recipe above or tell your story when cooking Comforting Spring & Summer Tomato Pot-au-Feu in your home.

Recipe Related to Comforting Spring & Summer Tomato Pot-au-Feu
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
Shrimp cocktail! Shrimp cocktail!
Posted at : December 26, 2016, 1:55 pm
Posted by : Louise
Cooking Time : 10 minutes
Serving : 2
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Cheesey potatoe, Bacon + Onion Bake Cheesey potatoe, Bacon + Onion Bake
Posted at : December 26, 2016, 2:09 pm
Posted by : Maureen
Cooking Time : 20 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z