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Comforting Spring & Summer Tomato Pot-au-feu Recipe

Comforting Spring & Summer Tomato Pot-au-Feu Recipe
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Serving : 4
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Prepare the ingredients before making Comforting Spring & Summer Tomato Pot-au-Feu in your home. Then, follow these steps below to serve Comforting Spring & Summer Tomato Pot-au-Feu for your family or friends.

Ingredients: Comforting Spring & Summer Tomato Pot-au-Feu

  • 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
  • 1 pack Button mushrooms or any type of mushrooms
  • 2 Tomatoes
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • Other vegetable recommendations:
  • 2 Carrots and 1/3 Daikon radish (or 2 turnips)
  • 4 (New season) potatoes
  • 1/4 or more (Spring) cabbage
  • 700 to 800 ml ★Water
  • 1 and 1/2 teaspoons Chicken stock powder
  • 2 ★Bay leaves
  • 5 to 10 ★Whole black pepper
  • 1 ★Salt
  • 1 tsp Sugar (brown sugar if you have)
  • 1 Parsley (chopped)
  • 1 Grain mustard

How to Make Comforting Spring & Summer Tomato Pot-au-Feu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Comforting Spring & Summer Tomato Pot-au-Feu in your home by yourself.

    Step 1
  • Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
  • Step 2
  • Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
  • Step 3
  • Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
  • Step 4
  • Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
  • Step 5
  • Sprinkle chopped parsley and serve with grain mustard.
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