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Conch Fritters. Recipe

Conch fritters. Recipe
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Prepare the ingredients before making Conch fritters. in your home. Then, follow these steps below to serve Conch fritters. for your family or friends.

Ingredients: Conch fritters.

  • 1 lb ground conch meat.- can buy it a fish market.
  • 1 packages Martha white hush puppy mix with onion
  • 1 whole egg
  • 1/2 cup buttermilk
  • 2 tbsp roasted red pepper- minced
  • 1/4 cup red onion-minced
  • 16 oz vegetable oil for frying.

How to Make Conch fritters.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Conch fritters. in your home by yourself.

    Step 1
  • Mince pepper, onion as fine as you can get them.
  • Step 2
  • In large dutch oven add vegetable oil and heat 375 degrees.
  • Step 3
  • In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter.
  • Step 4
  • Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375.
  • Step 5
  • Makes about 18 fritters.
  • Step 6
  • Use a honey mustard or a cocktail sauce for dipping.
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