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Condensed Milk Cream (portuguese Baba De Camelo) Recipe

condensed milk cream (portuguese baba de camelo) Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making condensed milk cream (portuguese baba de camelo) in your home. Then, follow these steps below to serve condensed milk cream (portuguese baba de camelo) for your family or friends.

Ingredients: condensed milk cream (portuguese baba de camelo)

  • 2 can condensed milk
  • 8 eggs

How to Make condensed milk cream (portuguese baba de camelo)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make condensed milk cream (portuguese baba de camelo) in your home by yourself.

    Step 1
  • place the cans (unopened) in a big pan and cover with water
  • Step 2
  • boil for 3hours (add more water if needed )
  • Step 3
  • take from heat let them cold down before open
  • Step 4
  • after cold open the cans
  • Step 5
  • split the egg withes from the yolks
  • Step 6
  • beat the egg withes until they get fluffy and double in volume
  • Step 7
  • add the yolks to the condensed milk and mix well
  • Step 8
  • add the withes and mix slowly and carefully ( we don't wanna lose the nice volume )
  • Step 9
  • take to fridge from 4to6hours
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