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Condensed Milk Frosting Recipe

Condensed Milk Frosting Recipe
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Prepare the ingredients before making Condensed Milk Frosting in your home. Then, follow these steps below to serve Condensed Milk Frosting for your family or friends.

Ingredients: Condensed Milk Frosting

  • 1 can Condensed milk
  • 1 Egg yolk
  • 1 tbsp Butter

How to Make Condensed Milk Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Condensed Milk Frosting in your home by yourself.

    Step 1
  • Mix together condensed milk, egg yolk and butter (no need to melt the butter)
  • Step 2
  • Put on the microwave for about 1 minutes (to melt the butter) and stir well
  • Step 3
  • Put back in the microwave and cook for about 4 minutes. The condensed milk will start to boil and go up (just like boiling milk) when the condensed milk goes back to the original size, it's ready.
  • Step 4
  • Stir it well and add it to your cake/cupcake or wherever you decide to use it.
  • Step 5
  • Make sure you have a deep enough recipient to cook the condensed milk. Otherwise it will overflow and make a mess in your microwave.
  • Step 6
  • You can also do this on the stove. Just make sure you are constantly stirring, otherwise your condensed milk won't be smooth.
  • Step 7
  • This is a cake recipe where I used this frosting: Marsala Cake
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