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Condensed Milk Ice Cream With Canned Fruit Recipe

Condensed Milk Ice Cream with Canned Fruit Recipe
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Prepare the ingredients before making Condensed Milk Ice Cream with Canned Fruit in your home. Then, follow these steps below to serve Condensed Milk Ice Cream with Canned Fruit for your family or friends.

Ingredients: Condensed Milk Ice Cream with Canned Fruit

  • 200 ml Heavy cream
  • 1 Egg (large size)
  • 20 grams Granulated sugar
  • 30 grams Condensed milk
  • 100 grams Canned fruit

How to Make Condensed Milk Ice Cream with Canned Fruit

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Condensed Milk Ice Cream with Canned Fruit in your home by yourself.

    Step 1
  • Crack an egg into a bowl and whisk, and add granulated sugar. Whip with a hand mixer in a bowl resting in hot water until the sugar dissolves completely.
  • Step 2
  • Add heavy cream to a separate bowl, and whip until it reaches the point where it drips off the pointed end of a whipper (until it forms soft peaks).
  • Step 3
  • Add 2 to 1, and gently mix. Add condensed milk and minced fruit, and stir.
  • Step 4
  • Place into a tupperware container, and let it chill for more than 4 hours in the fridge (You don't have to worry about mixing during the chilling process).
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