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Condensed Milk Sweet Bread (using A Bread Maker) Recipe

Condensed Milk Sweet Bread (Using a Bread Maker) Recipe
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Serving : 18
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Prepare the ingredients before making Condensed Milk Sweet Bread (Using a Bread Maker) in your home. Then, follow these steps below to serve Condensed Milk Sweet Bread (Using a Bread Maker) for your family or friends.

Ingredients: Condensed Milk Sweet Bread (Using a Bread Maker)

  • 5 grams Dry yeast
  • 40 grams Sugar
  • 380 grams Bread (strong) flour
  • 5 grams Salt
  • 50 grams Condensed milk
  • 240 ml Water
  • Flour for Coating
  • 1 dash Bread (strong) flour

How to Make Condensed Milk Sweet Bread (Using a Bread Maker)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Condensed Milk Sweet Bread (Using a Bread Maker) in your home by yourself.

    Step 1
  • Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
  • Step 2
  • Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
  • Step 3
  • Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out.
  • Step 4
  • Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again.
  • Step 5
  • Allow to rise at 40 ℃ for 40 minutes.
  • Step 6
  • Bake in the preheated oven at 180℃ for 10 to 15 minutes.
  • Step 7
  • Once finished, place on a rack to cool, and they're complete.
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