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Condensed Milk White Bread Recipe

Condensed Milk White Bread Recipe
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Serving : 13
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Prepare the ingredients before making Condensed Milk White Bread in your home. Then, follow these steps below to serve Condensed Milk White Bread for your family or friends.

Ingredients: Condensed Milk White Bread

  • 250 grams Bread flour
  • 40 grams Butter
  • 2 tbsp Condensed milk
  • 2 tbsp Sugar
  • 12 grams Skim milk
  • 4 grams Salt
  • 175 grams Water (cold)
  • 4 grams Instant dry yeast
  • 1 Joshinko

How to Make Condensed Milk White Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Condensed Milk White Bread in your home by yourself.

    Step 1
  • Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
  • Step 2
  • When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
  • Step 3
  • Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
  • Step 4
  • Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
  • Step 5
  • Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
  • Step 6
  • Freshly baked ones are delicious.
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