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Coney Island Sauce Recipe

Coney Island Sauce Recipe
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Prepare the ingredients before making Coney Island Sauce in your home. Then, follow these steps below to serve Coney Island Sauce for your family or friends.

Ingredients: Coney Island Sauce

  • 1/2 lb ground beef
  • 1/4 cup chopped onion
  • 2 tbsp chopped celery
  • 1 can (8 ounces) tomato sauce
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 3/4 tsp chili powder
  • 1/2 tsp prepared mustard
  • 1/4 tsp salt
  • 2 1/4 tsp Worcestershire sauce
  • 8 hot dogs
  • 8 hot dog buns, split

How to Make Coney Island Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Coney Island Sauce in your home by yourself.

    Step 1
  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink.
  • Step 2
  • Drain.
  • Step 3
  • Stir in the tomato sauce, brown sugar, lemon juice, chili powder, mustard, salt and Worcestershire sauce.
  • Step 4
  • Bring to a boil.
  • Step 5
  • Reduce the heat.
  • Step 6
  • Simmer, uncovered, for 15 to 20 minutes or until the sauce is thickened, stirring occasionally.
  • Step 7
  • Grill or cook hot dogs according to package directions.
  • Step 8
  • Place hot dogs in buns.
  • Step 9
  • Top with sauce.
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