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Confit Orangette (made In A Day) Recipe

Confit Orangette (made in a day) Recipe
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Serving : 12
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Prepare the ingredients before making Confit Orangette (made in a day) in your home. Then, follow these steps below to serve Confit Orangette (made in a day) for your family or friends.

Ingredients: Confit Orangette (made in a day)

  • 1 Orange
  • 35 grams x 2 Sugar
  • 2 tsp 〇 Lemon juice
  • 2 tsp 〇 Brandy
  • 150 ml 〇 Water
  • 1 bar Chocolate bar (bitter)

How to Make Confit Orangette (made in a day)

If you have prepared the ingredients needed, now time to start cooking. There are 31 steps you must follow to make Confit Orangette (made in a day) in your home by yourself.

    Step 1
  • Wash the orange with a sponge under running water. I use a melamine sponge. Clean off any dirt.
  • Step 2
  • Poke a number of holes in the orange with a bamboo skewer. I poked about 30 holes. These holes shouldn't be that deep. This is for reducing the astringency.
  • Step 3
  • Put some water in a pot with the orange, then set over medium heat. When it begins to simmer, reduce the heat and boil for 2 minutes. Adjust the heat so that it's boiling steadily.
  • Step 4
  • Drain in a colander. Repeat Step 3 once more, boiling the orange a total of two times.
  • Step 5
  • Refresh the water in the pot and soak the orange for an hour to remove the astringency.
  • Step 6
  • Take the orange from Step 5 and slice into 5 mm thick rounds.
  • Step 7
  • Arrange the slices in a somewhat large pot, then add 35 g of sugar and the 〇 ingredients and set over medium heat. I use a 22 cm diameter pot.
  • Step 8
  • When they begin to summer, cover with aluminum foil, boil for 15 minutes on low heat, and then turn off the heat.
  • Step 9
  • While still hot, add the remaining 35 g of sugar and let cool as is. After adding the sugar, replace the aluminum foil and set aside to cool.
  • Step 10
  • After they cool, set over medium heat once more. Bring to a boil, then immediately reduce the heat to low and simmer covered for 10 minutes. Turn off the heat and let cool as is.
  • Step 11
  • Repeat Step 10: After they cool, set over medium heat again. Bring to a boil, then immediately reduce the heat to low and simmer covered for 10 minutes. Turn off the heat and let cool as is.
  • Step 12
  • If there is some juice left at the bottom of the pot, simmer it down a bit more, if you like. The orange slices should start to turn transparent. Be careful not to boil too much.
  • Step 13
  • Leave the slices from Step 13 on top of a drying rack and they will dry out slightly. Here you've made a orange confit.
  • Step 14
  • Line a baking tray with parchment paper, then arrange the slices from Step 13 on top. Preheat the oven to 100℃ (212ºF) and bake for 20 minutes.
  • Step 15
  • After Step 14, remove the slices from the oven and turn them over. Then return them to the oven and bake for 20 minutes at 100℃ (212ºF) (for a total of 40 minutes).
  • Step 16
  • The orange slices should now be dehydrated, sparkly and transparent. At this point, you should handle them a bit delicately.
  • Step 17
  • Let them cool on top of a drying rack. If possible, let them dry in a place with good ventilation (for about 1-2 hours).
  • Step 18
  • Roughly chop up the bitter chocolate.
  • Step 19
  • Place the chocolate in a bowl, then warm in hot water to melt. The water should not be boiling hot! It should be cool enough to touch.
  • Step 20
  • Stir well as it melts. As the water begins to cool, set over low heat and adjust as needed to melt the chocolate.
  • Step 21
  • Coat the orange slices with chocolate.
  • Step 22
  • Apply chocolate to the front and back sides.
  • Step 23
  • Place the orangettes on top of a sheet of parchment paper. I use Matfer's teflon-coated parchment paper, since they are reusable!
  • Step 24
  • Place them like this in the refrigerator to let the chocolate cool and harden. They should harden in about 20 minutes.
  • Step 25
  • Your time-consuming endeavor is complete.
  • Step 26
  • They're easier to eat if you cut them in half.
  • Step 27
  • They're lovely if you cut them in half and place them in a jar.
  • Step 28
  • It can be difficult to stop yourself from eating them all up. Be careful not to eat them all after cutting them in half.
  • Step 29
  • I also recommend them as gifts. They fit perfectly in 15 x 8 cm gift baggies!
  • Step 30
  • I also recommend them for Valentine's Day. They're a perfect match for glasses of wine as well.
  • Step 31
  • I recommend bitter chocolate!
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