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Consomme & Cheese Flavor Chicken Breast Karaage Recipe

Consomme & Cheese Flavor Chicken Breast Karaage Recipe
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Serving : 8
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Prepare the ingredients before making Consomme & Cheese Flavor Chicken Breast Karaage in your home. Then, follow these steps below to serve Consomme & Cheese Flavor Chicken Breast Karaage for your family or friends.

Ingredients: Consomme & Cheese Flavor Chicken Breast Karaage

  • 2 Chicken breast
  • 1 dash Salt
  • 1 dash Pepper
  • 2 tbsp Sake
  • 1 dash Garlic powder or grated garlic
  • 5 tbsp Katakuriko
  • 2 tbsp Plain flour
  • 1 tbsp ☆Consomme soup stock granules
  • 2 1/2 tbsp ☆Grated cheese
  • 1 dash ☆Black pepper
  • 1 Egg

How to Make Consomme & Cheese Flavor Chicken Breast Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Consomme & Cheese Flavor Chicken Breast Karaage in your home by yourself.

    Step 1
  • Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
  • Step 2
  • Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
  • Step 3
  • Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
  • Step 4
  • Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
  • Step 5
  • Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
  • Step 6
  • I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
  • Step 7
  • Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.
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