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Consomme Egg Soup In 5 Minutes Recipe

Consomme Egg Soup in 5 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Consomme Egg Soup in 5 Minutes in your home. Then, follow these steps below to serve Consomme Egg Soup in 5 Minutes for your family or friends.

Ingredients: Consomme Egg Soup in 5 Minutes

  • 400 ml Water
  • 1 and 1/2 teaspoons Consomme stock granules
  • 1 Egg
  • 1 Salt and pepper
  • 1 small amount Dried basil (or dried parsley)
  • 5 grams - Butter (or olive oil)
  • 1 desired amount Ingredients of your choice
  • To taste
  • 1 dash Grated cheese

How to Make Consomme Egg Soup in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Consomme Egg Soup in 5 Minutes in your home by yourself.

    Step 1
  • Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
  • Step 2
  • When it comes to a boil, stir in the beaten egg and gently mix.
  • Step 3
  • Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
  • Step 4
  • Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.
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