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Consommé Soup With Penne Recipe

Consommé Soup with Penne Recipe
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Serving : 2
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Prepare the ingredients before making Consommé Soup with Penne in your home. Then, follow these steps below to serve Consommé Soup with Penne for your family or friends.

Ingredients: Consommé Soup with Penne

  • 80 grams Penne (or Macaroni)
  • 2 Wiener sausages
  • 1/4 ★Onion
  • 1/4 ★Carrot
  • 2 leaves ★Cabbage or Chinese cabbage
  • 2 tbsp Corn
  • 2 Consommé soup stock cubes
  • 4 tsp (※ If you are using consommé granules)
  • 600 ml Water
  • 1 ☆Salt and pepper
  • 2 tsp ☆Soy sauce
  • 1 dash Parsley

How to Make Consommé Soup with Penne

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Consommé Soup with Penne in your home by yourself.

    Step 1
  • Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
  • Step 2
  • Cook the penne for 1 minute shorter than the time indicated on the package.
  • Step 3
  • Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
  • Step 4
  • Add the penne to Step 3, briefly stir, and bring to a boil.
  • Step 5
  • Serve in a bowl, sprinkle with parsley, and done.
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