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Convenient For Bentos! Shiitake Mushroom Baked With Crabstick And Mayonnaise Recipe

Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise Recipe
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Serving : 1
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Prepare the ingredients before making Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise in your home. Then, follow these steps below to serve Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise for your family or friends.

Ingredients: Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise

  • 1 Shiitake mushroom
  • 1 Imitation crab stick
  • 1 dash Onion
  • 1 tbsp Mayonnaise

How to Make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise in your home by yourself.

    Step 1
  • Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half.
  • Step 2
  • Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste).
  • Step 3
  • Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup.
  • Step 4
  • Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.)
  • Step 5
  • You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.)
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