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Cook Without Deep-frying! Youlinji-style Firm Tofu Recipe

Cook without Deep-Frying! Youlinji-Style Firm Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Cook without Deep-Frying! Youlinji-Style Firm Tofu in your home. Then, follow these steps below to serve Cook without Deep-Frying! Youlinji-Style Firm Tofu for your family or friends.

Ingredients: Cook without Deep-Frying! Youlinji-Style Firm Tofu

  • 2 blocks Firm tofu
  • 1 Katakuriko
  • 1 Vegetable oil
  • Youlinji sauce (Recipe ID: 2202727)
  • 3 tbsp Soy sauce
  • 2 1/2 tbsp Sugar
  • 1 tbsp Vinegar
  • 1/2 tbsp Water
  • 10 cm The white part of a Japanese leek
  • 1 tbsp White sesame seeds

How to Make Cook without Deep-Frying! Youlinji-Style Firm Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cook without Deep-Frying! Youlinji-Style Firm Tofu in your home by yourself.

    Step 1
  • To make the youlinji sauce: ①...Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
  • Step 2
  • ②Add the minced white part of the Japanese leek and white sesame seeds to Step ①, then mix.
  • Step 3
  • Wrap the firm tofu with 2 layers of paper towels, and leave them for a while. After draining the excess water, cut into bite-sized pieces.
  • Step 4
  • Wrap the firm tofu with paper towels, and place in a sieve which sits on top of a container. Cover with a lid, and leave it for about half a day in the fridge. You can remove a lot of excess water by doing so.
  • Step 5
  • Heat a frying pan, and add vegetable oil. Coat the Step 3 firm tofu with katakuriko. Place in the pan, cover with a lid, and fry.
  • Step 6
  • Fry for a while, remove the lid, and flip. Fry without the lid until the surfaces become crispy.
  • Step 7
  • Serve on a plate, and pour the Step 2 sauce as much as you like.
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