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Cooked Okara (soybean Pulp) Recipe

Cooked Okara (Soybean Pulp) Recipe
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Serving : 4
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Prepare the ingredients before making Cooked Okara (Soybean Pulp) in your home. Then, follow these steps below to serve Cooked Okara (Soybean Pulp) for your family or friends.

Ingredients: Cooked Okara (Soybean Pulp)

  • 200 grams Fresh okara
  • 1/2 Onion
  • 2 Dried shiitake mushrooms
  • 3 cm Carrot
  • 50 grams Konnyaku
  • 1 Leek
  • 3 tbsp ◎Sugar
  • 3 tbsp ◎Soy sauce
  • 1 tbsp ◎Mirin
  • 500 ml Shiitake mushroom re-hydration water + dashi soup stock
  • 2 tbsp Vegetable oil
  • 1 Green onions, minced

How to Make Cooked Okara (Soybean Pulp)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cooked Okara (Soybean Pulp) in your home by yourself.

    Step 1
  • Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces.
  • Step 2
  • Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear.
  • Step 3
  • Add the other ingredients and cook.
  • Step 4
  • Add the okara. Cook until it becomes crumbly.
  • Step 5
  • Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone.
  • Step 6
  • Add the green onions last (leek is also OK), lightly cook them through, and it's complete.
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