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Cooked With A Pressure Cooker: Fresh Potatoes With Sweet Miso Recipe

Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso Recipe
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Serving : 4
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Prepare the ingredients before making Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso in your home. Then, follow these steps below to serve Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso for your family or friends.

Ingredients: Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso

  • 500 grams New potatoes
  • 1 tsp Vegetable oil
  • 3 tbsp ◆ Miso
  • 3 tbsp ◆ Sugar
  • 2 tsp ◆ Mirin
  • 1/2 tsp ◆ Soy sauce
  • 1/2 tsp ◆ Japanese dashi powder
  • 80 ml ◆ Water
  • 1 White sesame seeds

How to Make Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso in your home by yourself.

    Step 1
  • Thoroughly rinse the potatoes in water and drain in a sieve.
  • Step 2
  • Coat the pressure cooker with oil, add the potatoes, and saute. Once they are coated in oil, add in the ◆ ingredients. Miso is difficult to dissolve, so make sure to dissolve it properly.
  • Step 3
  • Add a drop lid in the pot, cover with a lid and bring to medium heat. After the pressure cooker pin has risen and has pressurized, reduce to low heat, and cook for 5 minutes.
  • Step 4
  • Turn off the heat. Once the pressure has dropped, remove the lid, and boil it down over high heat to thicken. It's done . Arrange on a plate, and sprinkle with sesame seeds.
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