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Cookie Dough Ice Cream Recipe

Cookie Dough Ice Cream Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Cookie Dough Ice Cream in your home. Then, follow these steps below to serve Cookie Dough Ice Cream for your family or friends.

Ingredients: Cookie Dough Ice Cream

  • 16.5 oz Pillsbury chocolate chip cookies
  • 1/2 gallon Cookie dough ice cream
  • 2 cup Cookie Crisp cereal
  • 2/3 cup hot fudge topping

How to Make Cookie Dough Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cookie Dough Ice Cream in your home by yourself.

    Step 1
  • Heat oven to 350°F. Line 13x9 inch pan with heavy duty tin foil, extending foil over sides of pan. In pan, break up cookie dough. With flowered fingers, press cookie dough evenly in bottom of pan to form crust.
  • Step 2
  • Bake 15 - 18 min or until golden brown. Cool completely, about 30 min.
  • Step 3
  • Meanwhile, remove ice cream from freezer, place in refrigerator to soften.
  • Step 4
  • Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable bag, partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over desert. Freeze at least one hour or until firm before serving.
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