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Cookie Dough Pie Recipe

Cookie dough pie Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Cookie dough pie in your home. Then, follow these steps below to serve Cookie dough pie for your family or friends.

Ingredients: Cookie dough pie

  • crust
  • 1 cup Almond flour
  • 2 tbsp coconut flour
  • 1/4 tsp salt
  • 1/2 tsp xanthan gum
  • 4 tbsp melted butter
  • 1/2 cup etrythritol
  • for cookie dough
  • pinch salt
  • 4 tbsp softened butter
  • 1/2 cup Almond flour
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 3 tbsp etrythritol
  • 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
  • no bake cheesecake
  • 8 oz cream cheese
  • 4 oz heavy whipping cream (1 cup whipped )
  • 1 tsp vanilla extract
  • 1/2 cup etrythritol

How to Make Cookie dough pie

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cookie dough pie in your home by yourself.

    Step 1
  • For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
  • Step 2
  • Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
  • Step 3
  • Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
  • Step 4
  • Bake for 20-25 minutes until the crust has a light golden brown color.
  • Step 5
  • Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
  • Step 6
  • For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
  • Step 7
  • Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
  • Step 8
  • Fold in chocolate chips and let chill for about 10 minutes in the fridge.
  • Step 9
  • On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
  • Step 10
  • Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
  • Step 11
  • For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
  • Step 12
  • Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
  • Step 13
  • Fold the whipped cream and cream cheese together until full combined.
  • Step 14
  • Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour
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