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Cookie Dough Truffles Recipe

Cookie Dough Truffles Recipe
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Serving : 35
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Prepare the ingredients before making Cookie Dough Truffles in your home. Then, follow these steps below to serve Cookie Dough Truffles for your family or friends.

Ingredients: Cookie Dough Truffles

  • 1/2 cup (1 stick) butter, room temperature
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla
  • 2 cup all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup finely chopped walnuts or pecans
  • 1 lb white, dark, or milk chocolate candy coating (I normally use white and milk chocolate)

How to Make Cookie Dough Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cookie Dough Truffles in your home by yourself.

    Step 1
  • In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins)
  • Step 2
  • Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition
  • Step 3
  • Stir in chocolate chips and walnuts
  • Step 4
  • Cover and refrigerate for 2 hours so it's firm enough to handle
  • Step 5
  • Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier
  • Step 6
  • Place on wax paper. Loosely cover and refrigerate for about 20-30 mins
  • Step 7
  • In a bowl melt chocolate candy coating
  • Step 8
  • Dip the cookie dough balls into the chocolate and place on parchment paper
  • Step 9
  • Let sit until hard (about 15 mins)
  • Step 10
  • Once set, remelt candy coating and drizzle over truffles
  • Step 11
  • Store in refrigerator and serve cold. They can also be frozen for longer storage
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