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Cookies & Cream Oreo Fudge Recipe

Cookies & Cream Oreo Fudge Recipe
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Cooking Time : 20 minutes
Serving : 30
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Prepare the ingredients before making Cookies & Cream Oreo Fudge in your home. Then, follow these steps below to serve Cookies & Cream Oreo Fudge for your family or friends.

Ingredients: Cookies & Cream Oreo Fudge

  • 2 1/2 cup coarsely chopped Oreo's( you do want some chunky pieces)
  • 1 can (14-oz.) sweetened condensed milk
  • 18 ounces white chocolate morsels or white melting chocolate
  • 1 tsp vanilla extract (optional)

How to Make Cookies & Cream Oreo Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cookies & Cream Oreo Fudge in your home by yourself.

    Step 1
  • Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
  • Step 2
  • Lightly grease inside pan with unsalted butter.
  • Step 3
  • In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
  • Step 4
  • Gently fold in crushed Oreo's. DO NOT OVER STIR.
  • Step 5
  • Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
  • Step 6
  • Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. *Refrigerate any leftover fudge in sealed container.*
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