Nogluten Recipes

Cookies And Cream Cake Pops Recipe

Cookies and Cream Cake Pops Recipe
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Category : snack
Cooking Time : 30 minutes
Serving : 18
Print Recipe

Prepare the ingredients before making Cookies and Cream Cake Pops in your home. Then, follow these steps below to serve Cookies and Cream Cake Pops for your family or friends.

Ingredients: Cookies and Cream Cake Pops

  • 16 Oreo cookies
  • 100 g softened cream cheese
  • 1 tsp rum liquor
  • 135 g chopped white chocolate
  • Sprinkles
  • Crushed nuts

How to Make Cookies and Cream Cake Pops

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cookies and Cream Cake Pops in your home by yourself.

    Step 1
  • Crush Oreo cookies in the food processor until ground.
  • Step 2
  • Cream together Oreo crumbs with cream cheese then mix in the rum.
  • Step 3
  • Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
  • Step 4
  • Poke the sticks in gently.
  • Step 5
  • Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
  • Step 6
  • Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
  • Step 7
  • This is the milk chocolate version!
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