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Cookies And Cream Cupcakes Recipe

Cookies and Cream Cupcakes Recipe
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Prepare the ingredients before making Cookies and Cream Cupcakes in your home. Then, follow these steps below to serve Cookies and Cream Cupcakes for your family or friends.

Ingredients: Cookies and Cream Cupcakes

  • 24 oreos
  • 1 box chocolate cake mix and ingredients needed to make it.
  • 1 tub prepared white icing
  • 1 mini oreos needed for decorating

How to Make Cookies and Cream Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cookies and Cream Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
  • Step 2
  • Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
  • Step 3
  • Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
  • Step 4
  • While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.
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