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Cooking Rice In A Pot Without It Boiling Over Recipe

Cooking Rice in a Pot Without it Boiling Over Recipe
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Prepare the ingredients before making Cooking Rice in a Pot Without it Boiling Over in your home. Then, follow these steps below to serve Cooking Rice in a Pot Without it Boiling Over for your family or friends.

Ingredients: Cooking Rice in a Pot Without it Boiling Over

  • 1 to 3 cup White rice
  • 1 same volume as rice Water

How to Make Cooking Rice in a Pot Without it Boiling Over

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cooking Rice in a Pot Without it Boiling Over in your home by yourself.

    Step 1
  • Wash the rice: pour water into the pot and gently stir the rice, then drain off the water. Repeat this process up to 3 times.
  • Step 2
  • Once finished washing, add the same volume of water as there is rice to the pot.
  • Step 3
  • Place the Step 2 pot over a heat source. Once it comes to a boil as shown in the photo, reduce to a low heat (low heat = 3.5 on an electric stove).
  • Step 4
  • Cover with a lid, and leave for 12-13 minutes. Then, tilt the pot to check if the water has evaporated or not. If not, leave to cook for a few more minutes.
  • Step 5
  • Leave to steam for 10 minutes, and it's done. If you steam it too much or not enough, it will be difficult to get it out of the pot.
  • Step 6
  • This isn't a traditional way of cooking rice, usually you cover it with a lid from the start.
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