Nogluten Recipes

Cookpad Logo Christmas Wreath Cake Recipe

Cookpad Logo Christmas Wreath Cake Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Cookpad Logo Christmas Wreath Cake in your home. Then, follow these steps below to serve Cookpad Logo Christmas Wreath Cake for your family or friends.

Ingredients: Cookpad Logo Christmas Wreath Cake

  • 250 grams Cream cheese
  • 200 ml Heavy cream
  • 200 grams Strained yogurt (450 g will reduce to about 200 g)
  • 60 grams Caster sugar
  • 1 tbsp Lemon juice
  • 7 grams Gelatin
  • 2 tbsp Water for the gelatin
  • Base:
  • 100 grams You preferred biscuits
  • 50 grams Unsalted butter or margarine for baking
  • Garnish:
  • 1 bottle's worth Apple jam (refer to Step 17)
  • 1 Mini jello serving (refer to Step 19)
  • 1 as much as you need Decorating pen (your preferred color)
  • 8 this time Strawberries

How to Make Cookpad Logo Christmas Wreath Cake

If you have prepared the ingredients needed, now time to start cooking. There are 31 steps you must follow to make Cookpad Logo Christmas Wreath Cake in your home by yourself.

    Step 1
  • Strain the yogurt. I use "pashaco's", which adds salt to the yogurt for a quick prep.
  • Step 2
  • Soak gelatin in water. Bring the strained yogurt and heavy cream to room temperature. Save 50 ml from the 200 ml of heavy cream for decorating.
  • Step 3
  • Pound the biscuits into fine crumbs. The biscuit packaging was thick, so I crumbled the biscuits over it with a rolling pin. If using a separate bag, make sure the bag is thick.
  • Step 4
  • Rub in microwaved butter to the bag of biscuit crumbs.
  • Step 5
  • When the biscuit crumbs have well-absorbed the butter, scatter on the bottom of the mold. Use a cup wrapped in plastic wrap to pack down the biscuit crumbs.
  • Step 6
  • In a microwave safe container, microwave the cream cheese for 15 seconds at 700 W, flip over and microwave for another 15 seconds. If it's still hard, watch over it and microwave for longer.
  • Step 7
  • Whisk the softened cream cheese.
  • Step 8
  • Add sugar and whisk.
  • Step 9
  • Add yogurt, heavy cream (150 ml), and lemon juice, and whisk. Save 50 ml of heavy cream for decorating.
  • Step 10
  • Microwave the gelatin until near boiling. If the mixture completely boils, it won't harden later.
  • Step 11
  • Add 2 spoonfuls of Step 9 to the heated gelatin and mix. I do this to avoid clumping.
  • Step 12
  • Add this mixture to the bowl at Step 9 and mix well. If the gelatin clumps, microwave the mixture for a bit.
  • Step 13
  • Microwaving won't completely melt the clumps, but will slightly melt it into the mixture.
  • Step 14
  • Strain the mixture once.
  • Step 15
  • Pour the strained mixture into the mold, cover with plastic wrap and chill in the refrigerator for more than 2 hours.
  • Step 16
  • As this cake is topped with the Cookpad logo, I made the logo with a chocolate decorating pen. Chill the design in the refrigerator.
  • Step 17
  • I referred to Cookpad user "Mel-chan love's" method shown here. It was super informative.
  • Step 18
  • For the background, I dissolved green and yellow food coloring for a lime-green dye.
  • Step 19
  • I used Cookpad user "Apitan's"to make a glaze for the fruits on top. This method is super convenient!! Definitely try it out.
  • Step 20
  • I used an apple-flavored mini jello for the glaze.
  • Step 21
  • Cut the strawberries in half lengthwise.
  • Step 22
  • Take out the chilled cake from the fridge.
  • Step 23
  • Whisk the saved 50 ml of heavy cream with a scant teaspoon of sugar until peaks form.
  • Step 24
  • Put the whisked heavy cream into a piping bag and decorate the edges.
  • Step 25
  • Pour the lime green food coloring on the surface of the cake.
  • Step 26
  • Top with the hardened decoration. I designed the Christmas bell with a chocolate pen as well.
  • Step 27
  • Lay the strawberry halves along the edges of the cake, overlapping slightly.
  • Step 28
  • It'll look like this.
  • Step 29
  • Brush on "Apitan's" glaze from Step 19. It's easy to prepare and will help keep the strawberries glossy.
  • Step 30
  • Done!
  • Step 31
  • I'll upload a Christmas version with the same recipe later.
Cookpad Logo Christmas Wreath Cake Reviews

Add your opinion about Cookpad Logo Christmas Wreath Cake Recipe above or tell your story when cooking Cookpad Logo Christmas Wreath Cake in your home.

Recipe Related to Cookpad Logo Christmas Wreath Cake
*ari*/sig Brandy -Blue Cheese Spread *ari*/sig Brandy -Blue Cheese Spread
Posted at : December 28, 2016, 1:29 am
Posted by : Sigrun
Serving : 20
Apple Tarts Apple Tarts
Posted at : December 28, 2016, 1:41 am
Posted by : Malihaa
Cooking Time : 40 minutes
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30
Super Easy Breakfast French Toasts Super Easy Breakfast French Toasts
Posted at : December 28, 2016, 3:03 am
Posted by : AleeyaN9
Cooking Time : 5 minutes
Serving : 1
Tinklee ' s  Homemade Pancakes Tinklee ' s Homemade Pancakes
Posted at : December 27, 2016, 11:19 pm
Posted by : tinklee

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z