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Cooks Country's Buttered Cinnamon Rolls Recipe

Cooks Country's BUTTERED Cinnamon Rolls Recipe
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Cooking Time : 1 minutes
Serving : 7
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Prepare the ingredients before making Cooks Country's BUTTERED Cinnamon Rolls in your home. Then, follow these steps below to serve Cooks Country's BUTTERED Cinnamon Rolls for your family or friends.

Ingredients: Cooks Country's BUTTERED Cinnamon Rolls

  • Step 1
  • 1/4 cup Milk (warmed to 110 degrees F)
  • 4 tsp rapid rise Yeast
  • 1 tsp Sugar
  • Step 2
  • 3/4 cup brown sugar
  • 1/4 cup Granulated sugar
  • 2 tbsp melted butter
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt (or 1/8 teaspoon )
  • Step 3
  • 2 3/4 cup AP flour
  • 5 tsp sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • Step 4
  • 1 cup milk at room temp
  • 2 tbsp melted butter (unsalted)
  • Step 5
  • 2 tbsp melted butter (unsalted)
  • Step 6
  • 2 tbsp melted butter (unsalted)
  • Icing
  • 3 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 tsp melted butter (unsalted)
  • 1/2 tsp vanilla extract
  • pinch salt (or 1/8 teaspoon)

How to Make Cooks Country's BUTTERED Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cooks Country's BUTTERED Cinnamon Rolls in your home by yourself.

    Step 1
  • Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
  • Step 2
  • Combine ingredients in Step 2. This will be the filling. Set aside.
  • Step 3
  • Combine ingredients in Step 3. These are the dry ingredients for the dough.
  • Step 4
  • Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
  • Step 5
  • Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
  • Step 6
  • Roll kneaded dough into rectangle. 12x9 inches ideally.
  • Step 7
  • Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
  • Step 8
  • Press filing into buttered dough. Cover completely except for unbuttered border.
  • Step 9
  • Roll tightly, and pinch seam until you have the "log".
  • Step 10
  • Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
  • Step 11
  • Before baking, use pastry brush with step 6 ingredient on top of rolls.
  • Step 12
  • After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
  • Step 13
  • Combine icing ingredients, mixing well before adding sugar last.
  • Step 14
  • Slather that icing on !
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