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Coppe-pan (soft Bread Roll) With Honey Recipe

Coppe-pan (Soft Bread Roll) With Honey Recipe
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Serving : 5
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Prepare the ingredients before making Coppe-pan (Soft Bread Roll) With Honey in your home. Then, follow these steps below to serve Coppe-pan (Soft Bread Roll) With Honey for your family or friends.

Ingredients: Coppe-pan (Soft Bread Roll) With Honey

  • 200 grams Bread (strong) flour
  • 50 grams Cake flour
  • 3 grams Instant dry yeast
  • 10 grams Sugar (raw cane sugar or light brown sugar)
  • 1/3 tsp Salt
  • 20 grams Honey
  • 20 grams Butter
  • 180 ml Milk
  • 1 dash Milk (to finish)

How to Make Coppe-pan (Soft Bread Roll) With Honey

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Coppe-pan (Soft Bread Roll) With Honey in your home by yourself.

    Step 1
  • Put the bread flour, cake flour, yeast, sugar, salt, honey and butter (softened at room temperature) in a bowl.
  • Step 2
  • Warm up the milk in a pan or the microwave to about body temperature, and pour into the bowl from Step 1.
  • Step 3
  • Mix it together using a pastry cutter or similar. When it comes together, take it out of the bowl and knead well with your hands.
  • Step 4
  • When the dough has formed a smooth, shiny ball, round it off, put it back in the bowl, cover with plastic wrap and leave in a warm place (1st rising).
  • Step 5
  • When the dough is 2 to 3 times its original volume, the 1st rising is done.
  • Step 6
  • Take the dough out onto a work surface, divide into 5 portions and round off each. Cover with plastic wrap and leave to rest for 10 minutes.
  • Step 7
  • Roll the dough out with a rolling pin about 10 wide x 18 cm long. Roll the long sides of the dough in towards the center and fold in.
  • Step 8
  • Fold the dough in half, seal closed and flip it over. Place on a baking sheet lined with kitchen parchment paper.
  • Step 9
  • Form the other 4 rolls in the same way. Line them up on the lined baking sheet, leaving space in between them. Cover with plastic wrap or a tightly wrung out moistened kitchen towel, and leave to rise in a warm place (2nd rising).
  • Step 10
  • When the rolls have doubled in volume, brush the surfaces with the milk. Bake in a preheated 180°C oven for 15 minutes.
  • Step 11
  • When the tops are browned they're good to go! Cool on a rack, and the rolls are done. They're good simply spread with some butter!
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