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Copy Cat Benihana Vegetable And Seafood Ginger Sauce Recipe

Copy Cat Benihana Vegetable And Seafood Ginger Sauce Recipe
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Prepare the ingredients before making Copy Cat Benihana Vegetable And Seafood Ginger Sauce in your home. Then, follow these steps below to serve Copy Cat Benihana Vegetable And Seafood Ginger Sauce for your family or friends.

Ingredients: Copy Cat Benihana Vegetable And Seafood Ginger Sauce

  • 1/4 cup chopped onion
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 1 juice of 1/2 lemon (2 tablespoons)
  • 1/2 tsp sugar
  • 1/4 tsp white vinegar
  • 1/2 oz gingerroot (a nickel size slice), peeled and chopped

How to Make Copy Cat Benihana Vegetable And Seafood Ginger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Copy Cat Benihana Vegetable And Seafood Ginger Sauce in your home by yourself.

    Step 1
  • Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the gingerroot and garlic have been pureed.
  • Step 2
  • Chill before serving.
  • Step 3
  • *This sauce can be frozen in a sealed container for weeks at a time.*
  • Step 4
  • **This recipe makes about 2/3 cup sauce.**
  • Step 5
  • ***This recipe brought to you courtesy of Top Secret Restaurant Recipes.***
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