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Copy Cat Red Lobster - Lobster Fondue Recipe

Copy Cat Red Lobster - Lobster Fondue Recipe
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Serving : 6
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Prepare the ingredients before making Copy Cat Red Lobster - Lobster Fondue in your home. Then, follow these steps below to serve Copy Cat Red Lobster - Lobster Fondue for your family or friends.

Ingredients: Copy Cat Red Lobster - Lobster Fondue

  • 1 lb Velveeta, cubed
  • 1/2 cup milk
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 tsp paprika
  • 1/2 cup chopped red bell pepper
  • 2 tbsp minced fresh parsley
  • 1 meat of 1 boiled lobster tail, shredded

How to Make Copy Cat Red Lobster - Lobster Fondue

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Copy Cat Red Lobster - Lobster Fondue in your home by yourself.

    Step 1
  • Combine all ingredients except the red pepper and parsley in a saucepan.
  • Step 2
  • Heat over medium low heat, stirring constantly, until the cheese has melted.
  • Step 3
  • When ready to serve, garnish with the red pepper and parsley.
  • Step 4
  • *This can be served in a warm and crispy hollowed out sourdough bread bowl if desired.*
  • Step 5
  • **Great for dipping with crab, lobster, and shrimp.**
  • Step 6
  • ***This recipe brought to you courtesy of America's Most Wanted Recipes.***
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