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Copycat Cracker Barrel Hashbrown Casserole Recipe

Copycat cracker barrel Hashbrown  casserole Recipe
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Prepare the ingredients before making Copycat cracker barrel Hashbrown casserole in your home. Then, follow these steps below to serve Copycat cracker barrel Hashbrown casserole for your family or friends.

Ingredients: Copycat cracker barrel Hashbrown casserole

  • 3 large russet potatoes
  • salt,pepper, onion powder, garlic powder, tabasco sauce
  • 1/3 box Velveeta cheese
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1/2 diced onion
  • 1 seasoned bread crumbs

How to Make Copycat cracker barrel Hashbrown casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Copycat cracker barrel Hashbrown casserole in your home by yourself.

    Step 1
  • Boil whole potatoes for about 10 minutes and let cool
  • Step 2
  • While potatoes are cooling, combine the other ingredients and mix well. Then shred your cooled potatoes and add to mixture. Mix until combined
  • Step 3
  • Put in a greased 9by13 casserole and bake covered for 20 minutes at 350°
  • Step 4
  • Uncover and top lightly with seasoned bread crumbs and bake uncovered another 10 minutes or until top is golden brown
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