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Coq Au Vin, Chicken In Red Wine Recipe

Coq Au Vin, Chicken In Red Wine Recipe
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Prepare the ingredients before making Coq Au Vin, Chicken In Red Wine in your home. Then, follow these steps below to serve Coq Au Vin, Chicken In Red Wine for your family or friends.

Ingredients: Coq Au Vin, Chicken In Red Wine

  • 3 lb Boneless, skinless chicken (breast or thigh)
  • 3 cup Red wine, I used Pinot Noir
  • 6 clove Garlic, minced
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1/2 tsp Black pepper
  • 1/2 lb Smoked bacon
  • 1 lb Mushrooms, I used baby portobellos
  • 1 Onion, sliced into rings
  • 2 cup Chicken broth
  • 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

How to Make Coq Au Vin, Chicken In Red Wine

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Coq Au Vin, Chicken In Red Wine in your home by yourself.

    Step 1
  • Combine wine, thyme, rosemary, garlic, and pepper.
  • Step 2
  • Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
  • Step 3
  • Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
  • Step 4
  • While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
  • Step 5
  • Remove bacon from pan and set aside.
  • Step 6
  • Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
  • Step 7
  • In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
  • Step 8
  • Add the wine marinade and chicken broth and bring it to a boil.
  • Step 9
  • Add back in the bacon and chicken pieces.
  • Step 10
  • Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
  • Step 11
  • Remove and let rest 15 minutes or so to allow gravy to thicken.
  • Step 12
  • Great served with crusty garlic bread for dipping in the gravy.
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