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Coq Au Vin Recipe

Coq Au Vin Recipe
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Serving : 8
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Prepare the ingredients before making Coq Au Vin in your home. Then, follow these steps below to serve Coq Au Vin for your family or friends.

Ingredients: Coq Au Vin

  • 2 kg Chicken thigh fillet, into large pieces (4cm)
  • 5 slice Bacon
  • 8 eschalots, peeled, halved
  • 4 Very small onions, sliced
  • 400 grams Mushrooms, chunks
  • 2 clove garlic, crushed
  • 10 small potatoes, halved
  • 1 1/2 cup Red wine
  • 1 Litre chicken stock
  • 1 1/2 tsp Dried thyme
  • 1 Salt & pepper to taste

How to Make Coq Au Vin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Coq Au Vin in your home by yourself.

    Step 1
  • Fry chicken pieces in a large pan until well browned on all sides. Set aside.
  • Step 2
  • Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
  • Step 3
  • Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
  • Step 4
  • Very tasty- enjoy
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