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Coquito Cake Recipe

Coquito cake Recipe
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Prepare the ingredients before making Coquito cake in your home. Then, follow these steps below to serve Coquito cake for your family or friends.

Ingredients: Coquito cake

  • cake
  • 2 cup granulated sugar
  • 1 cup butter or 2 sticks of butter
  • 4 eggs (yokes and whites separated)
  • 1 tbsp vanilla extract
  • 2 cup self rising flour
  • 1 cup milk
  • 3/4 cup brandy
  • Coquito
  • 3 cup Coquito (find recipe in my profile)
  • frosting
  • 1 pints heavy whipping cream
  • 1/4 cup powdered sugar (more or less depending on how sweet you like your frosting)
  • 1 tsp coconut extract
  • garnish
  • 1 sprinkle of sweetened shredded coconut
  • 1 sprinkle of cinnamon

How to Make Coquito cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Coquito cake in your home by yourself.

    Step 1
  • Preheat oven to to 350° and butter or spray your molds. I use baking spray.
  • Step 2
  • In a bowl beat egg whites until stiff and set aside
  • Step 3
  • In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended
  • Step 4
  • Slowly add the flour and milk, alternate little by little while beating
  • Step 5
  • Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended.
  • Step 6
  • Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out
  • Step 7
  • Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes.
  • Step 8
  • Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes
  • Step 9
  • Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes
  • Step 10
  • While your cake is cooling and absorbing the coquito, make your frosting.
  • Step 11
  • Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff
  • Step 12
  • Frost the cake and sprinkle shredded coconut and cinnamon on top
  • Step 13
  • Enjoy
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