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Cordon Bleu Recipe

Cordon Bleu Recipe
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Category : Main
Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Cordon Bleu in your home. Then, follow these steps below to serve Cordon Bleu for your family or friends.

Ingredients: Cordon Bleu

  • 4 chicken breasts
  • 4 slices swiss cheese
  • 4-8 slices prosciutto
  • 1 egg
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup flour
  • 1/4 cup bread crumbs

How to Make Cordon Bleu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cordon Bleu in your home by yourself.

    Step 1
  • Preheat Oven to 350 degrees.
  • Step 2
  • Cut chicken breasts in half and then pound each breast until it is roughly 1/4" thick. (We take a 1 gallon zip lock bag tearing it at the seams and pound the chicken breast in between the plastic.)
  • Step 3
  • Place the prosciutto over the pounded out chicken breast
  • Step 4
  • Place the swiss on top of the prosciutto (We cuts outs in half to go the length of the chicken.)
  • Step 5
  • Roll up the chick (to help keep secure we use toothpicks)
  • Step 6
  • Make an egg wash station. 1 dish with the flour and salt and pepper mixed. 1 dish with water and egg mixed together. 1 dish with bread crumbs.
  • Step 7
  • Take each rolled chicken breast through the egg wash station.
  • Step 8
  • Put on pan and place in a oven for 30-35 minutes or until chicken is no longer pink.
  • Step 9
  • Place on table. (If you used toothpicks room them. You mouth hurts if you bite one, I promise)
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