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Coriander Chicken Curry Recipe

coriander chicken curry Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making coriander chicken curry in your home. Then, follow these steps below to serve coriander chicken curry for your family or friends.

Ingredients: coriander chicken curry

  • 250 grams Coriander
  • 3 chopped onion
  • 1 tomato
  • 1 kg chicken
  • 4 green chillis
  • 3 piece cloves
  • 4 piece pepper grains
  • 3 clove garlic
  • 1 pinch ginger
  • 5 grams turmeric
  • 10 grams coriander powder
  • 5 grams Garam masala
  • pinch tamarind
  • 1 salt
  • 1 cooking oil

How to Make coriander chicken curry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make coriander chicken curry in your home by yourself.

    Step 1
  • Chop the chicken into small pieces and set it aside to rest at room temperature.
  • Step 2
  • Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
  • Step 3
  • Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
  • Step 4
  • Directly add the paste from step 2 to the caramelized onions and add a cup of water
  • Step 5
  • Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
  • Step 6
  • Add the piece of chicken into the gravy, add salt and cover the pan with the lid
  • Step 7
  • Cook the chicken until the gravy reduced ( until 50 % of the water is gone).
  • Step 8
  • Serve it with rice or naan bread
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