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Coriander Lamb Curry Recipe

Coriander Lamb Curry Recipe
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Prepare the ingredients before making Coriander Lamb Curry in your home. Then, follow these steps below to serve Coriander Lamb Curry for your family or friends.

Ingredients: Coriander Lamb Curry

  • 400 grams lamb pieces
  • 10 grams butter
  • 1/2 red onion
  • 1 green pepper
  • 1 can chopped tomatoes
  • 50 grams tomato puree
  • 50 grams curry paste
  • 2 cup basmati rice
  • 1 clove garlic
  • 1 clove ginger
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • salt and pepper
  • 1/2 packages fresh coriander

How to Make Coriander Lamb Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coriander Lamb Curry in your home by yourself.

    Step 1
  • Brown the lamb pieces, chopped pepper, and onions gently in a frying pan, with a little butter, vegetable oil, ginger, and garlic.
  • Step 2
  • Once golden, drain off the fat and move to a large saucepan.
  • Step 3
  • Add the tomatoes, puree, curry paste, chilli powder, turmeric, and paprika gradually to the saucepan as the mixture thickens.
  • Step 4
  • Meanwhile, leave on a low heat and start boiling the rice. The curry should be ready after 20 minutes and the basmati rice will be ready once it has soaked up all of its water.
  • Step 5
  • Serve together with a garnish of freshly chopped coriander and salt and pepper to taste.
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