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Coriander Pakoras Recipe

Coriander Pakoras Recipe
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Prepare the ingredients before making Coriander Pakoras in your home. Then, follow these steps below to serve Coriander Pakoras for your family or friends.

Ingredients: Coriander Pakoras

  • 500 g fresh-smelling coriander leaves
  • 150 g besan
  • 2-3 green chillies
  • 2 tbsp rice powder
  • to taste salt
  • pinch baking powder
  • 1 tsp poppy seeds

How to Make Coriander Pakoras

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Coriander Pakoras in your home by yourself.

    Step 1
  • Separate the Coriander leaves from roots.
  • Step 2
  • Wash the leaves with stems and lay them on a plate to dry up.
  • Step 3
  • Mix the remaining ingredients with chopped green chillies and a bit of water.
  • Step 4
  • Take two to three coriander leaves together and dip in the batter mix.
  • Step 5
  • Deep fry the soaked leaves in a deep frying pan in oil on a medium flame.
  • Step 6
  • Turn the sides of the pakoras occasionally.
  • Step 7
  • Remove from the oil and serve hot.
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