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Corn & Mayonnaise Bread Made In A Bread Maker Recipe

Corn & Mayonnaise Bread Made in a Bread Maker Recipe
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Serving : 10
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Prepare the ingredients before making Corn & Mayonnaise Bread Made in a Bread Maker in your home. Then, follow these steps below to serve Corn & Mayonnaise Bread Made in a Bread Maker for your family or friends.

Ingredients: Corn & Mayonnaise Bread Made in a Bread Maker

  • 【Bread dough】
  • 300 grams Bread (strong) flour
  • 2 tsp Dry yeast
  • 2 1/2 tbsp Sugar
  • 1/2 tsp Salt
  • 40 grams Butter (soften in a microwave)
  • 150 ml Milk (warm up to 40℃)
  • 1 Egg (medium)
  • 【Toppings】
  • 2 can ●Canned corn (600 ~ 800 g total)
  • 1 ●Salt and pepper
  • 8 tbsp ●Mayonnaise
  • 1 Dried parsley
  • 10 Paper cups for madeleines
  • 1 Beaten egg (for glazing)

How to Make Corn & Mayonnaise Bread Made in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Corn & Mayonnaise Bread Made in a Bread Maker in your home by yourself.

    Step 1
  • Put all the 【Bread dough】 ingredients in a bread maker, and wait until the 1st rising is finished. Kneading: 15 minutes, 1st rising: 40 minutes.
  • Step 2
  • Combine the 【Toppings】 ingredients in a bowl. ※Drain the canned corn very well before adding to the bowl.
  • Step 3
  • Divide the Step 1 dough into 10 portions, roll into balls, and cover with plastic wrap to prevent them from drying. Let them rest for 15 minutes.
  • Step 4
  • Roll out the dough into round shapes with a rolling pin.
  • Step 5
  • Place the dough into the paper madeleine cups. Press down the dough so that it will stick to the cups.
  • Step 6
  • Put the Step 2 filling into the dough, and sprinkle with parsley.
  • Step 7
  • Arrange the filled bread from Step 6 on a baking sheet, and cover with plastic wrap. Let them rise (2nd rising) for about 40 minutes. ※You can also let them rise in the oven with the bread-rising setting for 30 minutes at 40℃.
  • Step 8
  • When the 2nd rising from Step 7 is finished, brush the dough with the beaten egg for glazing. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and done.
  • Step 9
  • Here are some bread recipes that use the same dough! 【Fluffy Basic Butter Rolls】
  • Step 10
  • 【With a Bread Maker Orange Peel & Chocolate Chip Buns】
  • Step 11
  • 【Fluffy Mayonnaise and Egg Buns Made in a Bread Maker】
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