Nogluten Recipes

Corn & Mayonnaise Buns With Broccoli Recipe

Corn & Mayonnaise Buns with Broccoli Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Corn & Mayonnaise Buns with Broccoli in your home. Then, follow these steps below to serve Corn & Mayonnaise Buns with Broccoli for your family or friends.

Ingredients: Corn & Mayonnaise Buns with Broccoli

  • 200 grams 〇Bread flour
  • 20 grams 〇Sugar
  • 3 grams 〇Salt
  • 100 grams 〇Milk
  • 20 grams 〇Butter
  • 1/2 〇Egg
  • 3 grams 〇Dry yeast
  • 1/2 Beaten egg
  • 2 bunches Broccoli
  • 1 Canned corn
  • 1 Mayonnaise
  • 1 dash Salt and pepper

How to Make Corn & Mayonnaise Buns with Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Corn & Mayonnaise Buns with Broccoli in your home by yourself.

    Step 1
  • Separate the broccoli into florets. Place in a heatproof dish, and microwave for 30 seconds. Let them cool.
  • Step 2
  • Drain the excess water from the corn and mix with mayonnaise, salt, and pepper.
  • Step 3
  • Put the 〇 bread dough ingredients into the bread maker and wait until the 1st rising is finished.
  • Step 4
  • Transfer the dough onto a board which is dusted with flour, and press the air out. Divide into 4 portions, roll into balls, and let them rest for 10 minutes.
  • Step 5
  • Divide each ball into 1/3 and 2/3. Roll out the smaller balls into round shapes.
  • Step 6
  • Shape the larger balls into batons. Roll them back and forth with your hands to make them thinner and longer.
  • Step 7
  • Roll them out into thin long oval shapes.
  • Step 8
  • Make 2 long cuts with a scraper, leaving both ends connected.
  • Step 9
  • This is 1 set.
  • Step 10
  • Twist the cut dough and make a circle. Make sure the seams don't show on the surfaces. Pinch the ends closed.
  • Step 11
  • Place the twisted dough on top of the circle dough.
  • Step 12
  • Put the combined corn & mayonnaise and the broccoli in the middle.
  • Step 13
  • Allow the dough to rise (2nd rising) for 35 minutes at 38℃.
  • Step 14
  • Brush the surfaces with beaten egg and bake in the oven for about 12 minutes at 170℃.
Corn & Mayonnaise Buns with Broccoli Reviews

Add your opinion about Corn & Mayonnaise Buns with Broccoli Recipe above or tell your story when cooking Corn & Mayonnaise Buns with Broccoli in your home.

Recipe Related to Corn & Mayonnaise Buns with Broccoli
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30
Children Love These! Decorative Hina Doll Temarizushi Children Love These! Decorative Hina Doll Temarizushi
Posted at : December 27, 2016, 11:24 pm
Posted by : cookpad.japan
Serving : 1
*ari*/sig Brandy -Blue Cheese Spread *ari*/sig Brandy -Blue Cheese Spread
Posted at : December 28, 2016, 1:29 am
Posted by : Sigrun
Serving : 20
Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Serving : 2
Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z