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Corn And Mayonnaise Muffins Recipe

Corn and Mayonnaise Muffins Recipe
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Serving : 5
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Prepare the ingredients before making Corn and Mayonnaise Muffins in your home. Then, follow these steps below to serve Corn and Mayonnaise Muffins for your family or friends.

Ingredients: Corn and Mayonnaise Muffins

  • 200 grams Pancake mix
  • 60 grams Corn kernels
  • 1 slice Bacon
  • A:
  • 2 tbsp Flour
  • 1 Pepper
  • B:
  • 40 grams Mayonnaise
  • 60 grams Milk
  • 1 Egg (medium)
  • Optional:
  • 1 Powdered cheese

How to Make Corn and Mayonnaise Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Corn and Mayonnaise Muffins in your home by yourself.

    Step 1
  • Preheat your oven to 170℃.
  • Step 2
  • Cut the bacon into 1 cm slices. Pat the corn kernels dry with a paper towel. Mix these together with the ingredients.
  • Step 3
  • Add the ingredients to a bowl and whisk together.
  • Step 4
  • Add the pancake mix and the mixture from Step 2 to the mixture from Step 3. Mix together with a rubber spatula.
  • Step 5
  • Spoon the batter into the muffin tin about 70% full. Optionally, sprinkle the tops with powdered cheese. Bake in the oven for 15 to 20 minutes.
  • Step 6
  • Note: If you properly follow the instructions for Step 2, the ingredients won't sink to the bottom of the muffin, but will be prettily distributed throughout.
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