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Corn Beef (nancy's Fav.) Recipe

Corn Beef (Nancy's fav.) Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Corn Beef (Nancy's fav.) in your home. Then, follow these steps below to serve Corn Beef (Nancy's fav.) for your family or friends.

Ingredients: Corn Beef (Nancy's fav.)

  • 1 can corn beef
  • to taste Adobo Goya
  • 1 envelope Sazon Goya w/ azafran
  • 1 envelope Goya ham flavor
  • 2 TBS Goya sofrito
  • 1/2 cup water
  • 2 TBS your fav. Cooking oil
  • 1/4 cup Chopped onions (optional)
  • Diced small potato (optional)
  • 2 TBS tomato sauce

How to Make Corn Beef (Nancy's fav.)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corn Beef (Nancy's fav.) in your home by yourself.

    Step 1
  • In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  • Step 2
  • Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  • Step 3
  • Add diced potatoes and cook until it's soft.
  • Step 4
  • Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!
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