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Corn Bread Bisquits Recipe

Corn Bread Bisquits Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Corn Bread Bisquits in your home. Then, follow these steps below to serve Corn Bread Bisquits for your family or friends.

Ingredients: Corn Bread Bisquits

  • 1 1/4 cup Flour
  • 3/4 cup Cornmeal
  • 1/2 cup Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 stick Margerine or Butter ( softened)
  • 3/4 cup Milk

How to Make Corn Bread Bisquits

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Corn Bread Bisquits in your home by yourself.

    Step 1
  • Mix dry ingredients well. Cut in margerine with a fork. Mix milk in with a fork until until moistened thoroughly (Will be gooey).
  • Step 2
  • Drop by tablespoons on a baking sheet. Bake at 400 degrees F for 20 minutes or until golden brown.
  • Step 3
  • These are sweet and tender, almost like a cornmeal cookie.
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