Nogluten Recipes

Corn Bread Bisquits Recipe

Corn Bread Bisquits Recipe
Posted at :
Posted by :
Cooking Time : 15 minutes
Print Recipe

Prepare the ingredients before making Corn Bread Bisquits in your home. Then, follow these steps below to serve Corn Bread Bisquits for your family or friends.

Ingredients: Corn Bread Bisquits

  • 1 1/4 cup Flour
  • 3/4 cup Cornmeal
  • 1/2 cup Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 stick Margerine or Butter ( softened)
  • 3/4 cup Milk

How to Make Corn Bread Bisquits

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Corn Bread Bisquits in your home by yourself.

    Step 1
  • Mix dry ingredients well. Cut in margerine with a fork. Mix milk in with a fork until until moistened thoroughly (Will be gooey).
  • Step 2
  • Drop by tablespoons on a baking sheet. Bake at 400 degrees F for 20 minutes or until golden brown.
  • Step 3
  • These are sweet and tender, almost like a cornmeal cookie.
Corn Bread Bisquits Reviews

Add your opinion about Corn Bread Bisquits Recipe above or tell your story when cooking Corn Bread Bisquits in your home.

Recipe Related to Corn Bread Bisquits

Recipes This Week

Popular Recipes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z