Nogluten Recipes

Corn Bread Using A Bread Maker (2 Varieties) Recipe

Corn Bread Using a Bread Maker (2 Varieties) Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Corn Bread Using a Bread Maker (2 Varieties) in your home. Then, follow these steps below to serve Corn Bread Using a Bread Maker (2 Varieties) for your family or friends.

Ingredients: Corn Bread Using a Bread Maker (2 Varieties)

  • Springy Bread Dough:
  • 200 grams Bread (strong) flour
  • 50 grams Joshinko
  • 1 tsp Instant dry yeast
  • 20 grams Honey
  • 3 grams Salt
  • 180 ml Milk ( Refer to steps 9 and 10)
  • 20 grams Unsalted butter
  • Filling
  • 1 can Canned corn
  • 1 ~2 tablespoons Mayonnaise
  • 1 dash Salt and pepper
  • Toppings:
  • 1 Corn meal
  • 1 Egg for glazing

How to Make Corn Bread Using a Bread Maker (2 Varieties)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Corn Bread Using a Bread Maker (2 Varieties) in your home by yourself.

    Step 1
  • Drain the corn that is to be used for the filling. Add all of the ingredients aside from the butter to the bread maker container and switch it on! Add in the butter after 5 minutes and leave it up to bread maker until the first rising.
  • Step 2
  • After it has risen, divide into 6 equal portions, cover with a well-wrung out cloth, and let sit for 15 minutes. Combine the corn and mayonnaise and lightly sprinkle with salt and pepper.
  • Step 3
  • Folding the bread : Roll it out into a square with a rolling pin. Cut 5-7 notches about 1/3-1/2 the size of the square, and place the corn filling on top (refer to the photo).
  • Step 4
  • Roll it up from the edges. If you place the seam on the bottom, it won't come apart so easily.
  • Step 5
  • Line a baking sheet with parchment paper and place step 4 onto it. Bend both sides after setting it on the pan, like shown in the photo (or you can just leave it straight ).
  • Step 6
  • Corn meal version: Roll out the dough from Step 3 into a circle by rolling from the center towards the edges. Wrap in the filling by folding it in half. Use a fork to score it, and tightly close the overlap.
  • Step 7
  • Use a brush to coat Step 6 with water. Place the corn meal into a shallow dish or a plate and cover the dough completely. Put it on the baking sheet.
  • Step 8
  • Let it rise for the second time for about 30 minutes while taking care not to let it dry out. After it has doubled in size, start preheating the oven to 180°C. Coat the folded bread with egg, using a brush. Bake for about 15 minutes and it is done .
  • Step 9
  • When I tried making it exactly as written in the recipe, the bread dough was a bit hard! It also didn't bake well. It seems to be better if there is a lot of water content.
  • Step 10
  • I tried increasing it to 180 ml milk. It is good to use more moisture in dry seasons like fall and winter.
Corn Bread Using a Bread Maker (2 Varieties) Reviews

Add your opinion about Corn Bread Using a Bread Maker (2 Varieties) Recipe above or tell your story when cooking Corn Bread Using a Bread Maker (2 Varieties) in your home.

Recipe Related to Corn Bread Using a Bread Maker (2 Varieties)
Macrobiotic: Sweet Potato Soup Macrobiotic: Sweet Potato Soup
Posted at : December 26, 2016, 6:23 am
Posted by : cookpad.japan
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
Tofu Salad with Beans and Hijiki Seaweed Tofu Salad with Beans and Hijiki Seaweed
Posted at : December 26, 2016, 7:12 am
Posted by : cookpad.japan
Serving : 3
Roast Beef and Horseradish Canapés Roast Beef and Horseradish Canapés
Posted at : December 26, 2016, 9:14 am
Posted by : Bridget

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z