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Corn Bread Recipe

Corn Bread Recipe
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Serving : 8
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Prepare the ingredients before making Corn Bread in your home. Then, follow these steps below to serve Corn Bread for your family or friends.

Ingredients: Corn Bread

  • 200 grams Homemade hotcake mix (recipe D:180153)
  • 100 grams Corn meal
  • 2 Eggs
  • 150 ml Milk
  • 2 tbsp Vegetable oil

How to Make Corn Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corn Bread in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Place the cake mould on a baking sheet.
  • Step 2
  • Break the eggs into a bowl and beat them. Add the milk and mix well.
  • Step 3
  • Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
  • Step 4
  • Pour the batter in the cake pan and bake it for 25-30 minutes.
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