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Corn Casserole Recipe

Corn Casserole Recipe
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Prepare the ingredients before making Corn Casserole in your home. Then, follow these steps below to serve Corn Casserole for your family or friends.

Ingredients: Corn Casserole

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 packages corn muffin mix
  • 1 large red bell pepper, diced
  • 2 large eggs, beaten
  • 1 stick butter, melted
  • 1 cup shredded cheddar cheese

How to Make Corn Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corn Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, red bell pepper, butter, and eggs.
  • Step 3
  • Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  • Step 4
  • Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
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