Nogluten Recipes

Corn Curry Recipe

Corn Curry Recipe
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Cooking Time : 10 minutes
Serving : 20
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Prepare the ingredients before making Corn Curry in your home. Then, follow these steps below to serve Corn Curry for your family or friends.

Ingredients: Corn Curry

  • 1 cup curd
  • 8 tsp besan
  • 1 medium corn seeda
  • 8 tsp refind oil
  • 1 tbsp salt
  • 1/4 tbsp cumin seeds
  • 1/4 pinch heeng
  • 1/2 tbsp chili flakes
  • 1 liter water

How to Make Corn Curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Corn Curry in your home by yourself.

    Step 1
  • Boil the corn seeds and keep aside
  • Step 2
  • Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy
  • Step 3
  • Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting.
  • Step 4
  • Take a pan, add 1tbsp oil and heeng to it.
  • Step 5
  • As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it.
  • Step 6
  • Add the boiled corn, green chilies to it and fry untill corn turn golden.
  • Step 7
  • Mix a tablespoon basean to 1cup curd and mix well. Add this mixture to the pan and add excess water by continuous stiring.
  • Step 8
  • Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it.
  • Step 9
  • Garnish with green leafs and searve hot with rice or soft chapatis.
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