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Corn Custard -torta De Elote/ Milho Recipe

Corn Custard -Torta de Elote/ Milho Recipe
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Prepare the ingredients before making Corn Custard -Torta de Elote/ Milho in your home. Then, follow these steps below to serve Corn Custard -Torta de Elote/ Milho for your family or friends.

Ingredients: Corn Custard -Torta de Elote/ Milho

  • 4 eggs
  • 1 can condensed milk
  • 1 can corn. (frozen works also)
  • 1 box (8oz) cream cheese
  • 1 tbsp butter
  • 1 tsp baking powder
  • 1 ground cinnamon
  • 1 pinch salt

How to Make Corn Custard -Torta de Elote/ Milho

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Corn Custard -Torta de Elote/ Milho in your home by yourself.

    Step 1
  • Oven at 350°F
  • Step 2
  • Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
  • Step 3
  • Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
  • Step 4
  • Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
  • Step 5
  • Spray your pan, and pour it all in
  • Step 6
  • Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
  • Step 7
  • Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
  • Step 8
  • Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
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