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Corn Egg Parmesaen Cheese With Chick Peas Recipe

Corn egg parmesaen cheese with chick peas Recipe
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Prepare the ingredients before making Corn egg parmesaen cheese with chick peas in your home. Then, follow these steps below to serve Corn egg parmesaen cheese with chick peas for your family or friends.

Ingredients: Corn egg parmesaen cheese with chick peas

  • 29 oz chick peas
  • 3 large eggs
  • 1 tbsp dried parsley flakes
  • 1 cup grated parmesan cheese
  • 12 oz sweet corn
  • 1/2 stick butter or ghee
  • 1/2 tsp salt
  • 1 tsp granulated garlic powder
  • 1/4 cup wine use your favorite I used yellow tail

How to Make Corn egg parmesaen cheese with chick peas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Corn egg parmesaen cheese with chick peas in your home by yourself.

    Step 1
  • Melt your butter heat in pan add corn
  • Step 2
  • Get your corn starting to brown
  • Step 3
  • Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
  • Step 4
  • When wine cooks down make a pocket in center of corn and peas
  • Step 5
  • Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
  • Step 6
  • Add parsley and cheese stir well let sit
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