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Corn Empanadas Recipe

Corn Empanadas Recipe
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Prepare the ingredients before making Corn Empanadas in your home. Then, follow these steps below to serve Corn Empanadas for your family or friends.

Ingredients: Corn Empanadas

  • 100 g refined flour
  • 400 g maize flour
  • 1/2 tsp salt
  • 250 ml water (approx)
  • - For Filling -
  • 250 g american corn
  • 1 boiled potato
  • 1 onion
  • 1 bell pepper
  • 2 tbsp oil
  • 1 tsp garlic
  • to taste red chilly flakes
  • 4 tbsp tomato puree
  • 1 tsp coriander leaves chopped

How to Make Corn Empanadas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corn Empanadas in your home by yourself.

    Step 1
  • Make a dough with refined flour, maize flour, salt and water, and keep aside for 20-30 min.
  • Step 2
  • Heat oil in a pan, add chopped onions, cook it for a while, then ass corn, chopped bell pepper, small cubes of potato, tomato puree and season it and keep aside
  • Step 3
  • Divide dough in to 14-15 portions, or as desired, roll them out in chapatis, add about 2 tbsp of filling on one side, leaving the edges, moist the edges with water and fold the empanadas into semi-circles and press well to form a good seal, press the edges with a fork.
  • Step 4
  • Heat oil in kadhai and deep fry the empanadas till golden brown, drain out the oil on a kitchen towel. Serve with salsa.
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